Mini Pumpkin Pies

Another addition to my Fall Pumpkin Recipe Series

Another addition to my Fall Pumpkin Recipe Series

Taste's like the holidays in a jar

Taste’s like the holidays in a jar

Mini Pumpkin Pies
 
I love pumpkin pie, but sometimes making a whole pie is such a waste. We never finish it. So I came up with this recipe for Mini Pumpkin Pies. That way it's a individual serving. I added some whip cream on top and a dash of cinnamon.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • Filling:
  • 2 cups pumpkin puree
  • ½ cup sweetened condensed coconut milk
  • 1 egg
  • ½ tbsp. pumpkin spice
  • a pinch of salt
  • Crust:
  • 4 pieces of graham crackers
  • 2½ tbsp. melted butter
Instructions
  1. In large bowl, crush graham crackers fine and mix with melted butter. Add to bottom of small glass jars and press until dense.
  2. In another large bowl mix all the ingredients for filling. Scoop filling into jars on top of crust.
  3. Pre-heat oven at 350˚F and bake for 30 minutes.
  4. You can also use a regular store bought pie crust and bake for 35-40 minutes