If you haven’t heard of baked feta pasta by now then you have been living under a rock. As much as I love the idea and all the flavors there’s just one thing I don’t agree with from the recipe and that’s the baking of ingredients and mixing in the pasta. Although the process is easier, you are compromising taste and texture by simplifying tossing everything in. My remedy for this recipe is still using one pan, but lets give each ingredient the respect and time it deserves.
One Pan Viral Feta Pasta
One Pan Viral Feta Pasta
Prep time
Cook time
Total time
Author: My Healthy Dish
Recipe type: Main Dish
Cuisine: Italian
Serves: 3-4 servings
Ingredients
- 1 pound cherry tomatoes
- 3 cloves of minced garlic
- ½ sliced onion
- 3 tbsp. olive oil
- 2 oz basil
- ¼ white wine
- 12oz dry spaghetti noodles
- 4oz feta cheese
- 1 tsp. salt
- 1 tsp. black pepper
Instructions
- Heat large pan to medium high and blister tomatoes for 3-4 minutes.
- Turn heat down to medium and add olive and cook tomatoes until slightly soft for another 3-4 minutes.
- Smash them and add minced garlic, onion salt and pepper.
- Next add white wine and simmer until sauce thickens.
- Mix in chopped basil and about ¼ cup pasta water and finish cooking pasta in sauce.
- Top with crumbled feta.
My is a self taught chef, health influencer, writer and food explorer 
