This dinner was so simple I don’t even think it needs much of a recipe. I put lemon pepper seasoning on 3 tilapia filets and fried it in 2 tbsp. of avocado oil. Cook both sides for 3 minutes on medium heat and squeeze a bit of lemon juice for added flavor. I served the tilapia with steamed green beans with a little more avocado oil and a pinch of sea salt. I also had quinoa pasta with a bit of store bought pesto.