Kale Pesto Pasta

Earthbound Farms Kale Pesto Pasta

Lately I’ve been challenging myself to create healthy vegan dishes for my family. The problem is my husband is a born caveman and thinks he needs meat with every meal. I surprised him and my kids with this simple Kale Pesto Pasta using Earthbound Kale Italia. I didn’t hear any complaints, but my husband did ask for seconds.  If you’re ready to try some for your family, click here for a printable coupon from Earthbound Farm.


Kale Pesto Pasta
  • 3 handfuls of Earthbound Kale Italia
  • ⅓ cup pine nuts
  • 3 garlic cloves
  • 3 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. black pepper
  1. In a hot pan, toast pine nuts for 2-3 minutes until golden brown.
  2. Add pine nuts to food processor or blender.
  3. In same pan add 2 tbsp. olive oil and garlic. Cook for 2 minutes and add 3 handfuls of Earthbound Kale Italia.
  4. Cook until greens are wilted and add to blender with another tbsp. olive oil, salt and pepper. Blend until smooth.
  5. Serve with brown rice pasta.

This conversation is sponsored by Earthbound Farm. The opinions and text are all mine.