Authentic Filipino Pancit
Prep time
Cook time
Total time
Author: My Healthy Dish
Recipe type: Side Dish
Cuisine: Filipino
Serves: 8-10 servings
Ingredients
- ½ pound shrimp peeled deveined
- 1 cup shredded chicken breast
- 2 Chinese sausage links
- 16oz thin rice vermicelli
- 32oz chicken broth
- 3 cloves minced garlic
- sliced half onion
- ½ cup chopped celery
- ½ cup sliced carrots
- 1 cup sliced cabbage
- ½ cup snow peas
- 1oz sliced green onions
- 2 tbsp. gluten free soy sauce
- 1 tbsp. fish sauce (optional)
- 2 tbsp vegetable oil
- ½ tsp salt
- ½ tsp black pepper
- sliced lemon wedges
Instructions
- Heat up oil in large pan to medium high heat and add shrimp. Cook for 2 minutes on each side and add in shredded chicken. Season with salt and pepper and remove from pan.
- Add onions, garlic, celery, cabbage and snow peas. Gently mix and cook for 2-3 minutes and pour in chicken broth and soy sauce. Bring to simmer and add rice vermicelli noodles. Cook and toss until noodles absorb all the broth. Top with green onions and serve with a squeeze of lemon juice.
Filipino Pancit
My is a self taught chef, health influencer, writer and food explorer 
