Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts

Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts

Lemon Garlic Salmon with Roasted Butternut Squash and Brussels Sprouts
 
Ingredients
  • 2 salmon filets 8-12oz
  • 2 tbsp. minced garlic
  • Juice of half a lemon
  • 1 tbsp. paprika
  • 1 tsp. sea salt
  • 2 tbsp. olive oil
Instructions
  1. Place all ingredients in large bowl and marinate for 2 hours in refrigerator. Pre-heat oven 450 ˚F, lay filets on cooking sheet and broil for 5 minutes on each side.
Notes
Squash and Brussels: Cube half butternut squash and 2-3 cups of Brussels sprouts. Place in baking pan; mix with 2 tbsp. olive oil and a pinch of sea salt. Cover with foil and bake at 375˚F for 25 minutes.