My 5 year old twin girls had a blast helping me with this recipe! I’ve made different version of this before, but today I’m including the chocolate bowls!
3 ripe bananas
1 1/2 cups plain Greek yogurt
1 tbsp. vanilla extract
2 cups of dark chocolate morsels
small balloons (BPA Free if you can find it)
Melt dark chocolate in double boiler or microwave in large bowl for 1 minute 15 seconds. Take out and gently stir until all chocolate is melted. Dip your blown up balloons in bowl, only coating the half of the bottom. Place on wax paper and put in refrigerator for 1 hour to harden. Pop balloon and remove carefully. I wore rubber gloves so the heat from my hands would not melt the chocolate. Slice up your bananas and freeze. Blend frozen banana slices with yogurt and vanilla extract. Pour in your chocolate bowls when ready to serve. Top it with walnuts and you have yummy dessert your kids will love. This is my healthier version of Chunky Monkey Ice Cream.