Ginger Steak
Ingredients
- 12 ounces of Thinly Cut Sirloin Steak, extra lean
- 1 tablespoon grated ginger
- ½ tablespoon minced garlic
- ½ tablespoon Mrs. Dash Original Seasoning
- 1 tablespoon Low Sodium Soy Sauce
- 1 tablespoon Applesauce
- 1 tablespoon Worcestershire Sauce
Instructions
- Cut steak in half making 2 even servings.
- Add into bowl with all ingredients and mix.
- Cover and let marinate 1½ hour in refrigerator.
- Spray Pam Olive Oil onto George Foreman Grill and cook on medium high heat about 1½ - 2 minutes.
Notes
Photo shown with Greek Salad (recipe also available)
(Nutritional information for this recipe is based on a single serving)
(Nutritional information for this recipe is based on a single serving)
Nutrition Information
Serving size: 2 Calories: 265 Fat: 11.5 grams Carbohydrates: 2.9 grams Protein: 35.3 grams
My is a self taught chef, health influencer, writer and food explorer 
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