Grilled Bulgogi Chicken

My Grilled Bulgogi Chicken was something I whipped up for dinner and decided to add to the blog because it was so delicious and easy. I somewhat cheated and added store bought bulgogi marinade, but of course had to add more to it because I thought it was too simple. Most bulgogi recipes is for beef or pork and you can use that for the marinade as well. I prefer my grilled bulgogi chicken especially since I don’t eat much pork.

Grilled Bulgogi Chicken

Grilled Bulgogi Chicken

We served the Grilled Bulgogi Chicken with a side of rice and a side salad. I think a perfect addition would have been some Kimchi. My husband really enjoyed this recipe and had two servings.

Grilled Bulgogi Chicken

Grilled Bulgogi Chicken

5.0 from 1 reviews
Grilled Bulgogi Chicken
 
Author:
Recipe type: Healthy
Cuisine: Asian
Ingredients
  • 3 pounds skinless chicken thighs
  • ½ cup bulgogi marinade (I used CJ Bulgogi Marinade Korean BBQ Sauce)
  • 2 tbsp. soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp. brown sugar
  • 2 tbsp. sesame oil
Instructions
  1. Marinade 2 hours.
  2. Grill on medium heat 4-5 minutes on each side, with lid closed.

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Comments

  1. Sadia says

    Super easy! We tried it with chicken breast and grilled it on our BBQ. And it’s even better if you can make your own bulgogi marinade. We used Beef Korean Marinade by Wang Korea. Delish!

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