Grilling adds another layer of flavor to your foods also sometimes changing the taste entirely. By grilling my peaches it made them sweeter and the avocado more smokey and creamy. If you don’t have a BBQ available, you can use a grill pan. In my case I used a cast iron grill pan. The trick of getting perfect grill marks is heating the grill on high.
Brush coconut or avocado oil on both sides of fruit and place on hot grill pan, cook 1 minute and flip over. I added my grilled peaches and avocado over a spring mix salad. I also rolled goat cheese in crushed raw almonds. Because the layer of flavors I suggest a simple dressing of balsamic vinegar and avocado oil with a sprinkle of sea salt.