My Healthy Dish

Healthy recipes, diet, food and nutrition.

  • Home
  • Recipes
  • About
  • Health Tips
  • Food Travels
  • My Healthy Dish Cookbook

Peanut Butter Banana Pancakes

May 23, 2019 By My Nguyen

Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

If there are two flavors that belong together, it would have to be peanut butter and banana, and these Peanut Butter Banana Pancakes definitely pack that flavor combo. By simply using eggs, banana, and powdered peanut butter, you’ll end up with a gluten-free breakfast full of protein.

For my Peanut Butter and Banana Pancakes, I made them a little different than your typical flat pancake. I used a Danish Pancake Pan, also known as an an Ebelskiver, to give them this petite and plump shape. I’ve found that it’s actually easier, and more fun, to flip pancakes in this pan than a traditional pancake on a griddle. You can even use the pan for savory foods, like these Protein Quinoa Bites.

Another reason why my Peanut Butter and Banana Pancakes are unique is because I didn’t use any flour, making this a great gluten-free option. To give it a similar texture as pancakes, I used a combination of eggs and smashed banana, which not only serves as a binder, but also gives that delicious banana flavor. For the peanut butter flavor, instead of regular peanut butter, which would make it very difficult to mix, I used powdered peanut butter from PBfit. This makes it so much easier to incorporate peanut butter into the mix. Once you make pancakes like this, you may never go back to flat again!

 

Peanut Butter Banana Pancakes
 
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
 
Author: My Healthy Dish
Recipe type: Main Course
Cuisine: American
Serves: 8 Danish Pancakes
Ingredients
  • 2 eggs
  • 1 banana
  • ½ cup powdered peanut butter (I used PBfit)
  • 1 tbsp. coconut oil
Instructions
  1. In a large bowl mash banana with a fork.
  2. Whisk in two eggs.
  3. Mix in powdered peanut butter.
  4. Heat Danish Pan also known as Ebelskiver to medium heat and brush each crevice with coconut oil.
  5. Pour 1½oz of pancake mix into each.
  6. About 1½ minutes in with a spoon turn pancake by half so it's like a moon shape.
  7. Then 1 minute in turn pancake until completely folded over and forms a round shape.
  8. Serve with warm maple syrup.
3.5.3251

Filed Under: Breakfast, Gluten Free Tagged With: Bananas, breakfast, gluten free, gluten free breakfast, pancakes, peanut butter, Peanut Butter Banana Pancakes, peanut butter powder, protein

« Vietnamese Shrimp Spring Rolls
Aloe Vera Smoothie »
Genesis Theme Framework for WordPress
photo of My Hi, I'm My! I hope you find a healthy dish you'll want to make at home. My recipes are all foods that I make for my family...with a healthy twist.
Learn More →
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Order the

My Healthy Dish Cookbook My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family

Recent Posts

  • How to Make Vegetarian Pho
  • Beef Udon Stir Fry Noodle
  • Baked Feta Potatoes
  • 10 Minute Air Fryer Donuts
  • How to Make Glazed Donuts in the Air Fryer

Categories

Instagram

This error message is only visible to WordPress admins

Error: There is no connected account for the user 11354686 Feed will not update.

Connect

My is a self taught chef, health influencer, writer and food explorer Read More…

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Beef Udon Stir Fry Noodle
Baked Feta Potatoes
Chocolate Glazed Air Fryer Donut

Archives

Copyright © 2021 MyHealthyDish