Banana Pops
Ingredients
- ⅔-cup dark chocolate chips
- ¼ cup shaved coconut
- ¼ cup chopped raw almonds
- 2 bananas
- Popsicle sticks
- Styrofoam
Instructions
- Place chocolate chips in a glass bowl and put over a pot of boiling water, whisk while the steam from the water melts the chocolate.
- Slice bananas in bite size pieces and insert Popsicle sticks
- With a spatula or butter knife lightly coat the bananas with the chocolate and sprinkle the coconut and almonds.
- Insert in Styrofoam and refrigerate 30 minutes.
Notes
You can also skip the Popsicle sticks and place them on plastic wrap.
My is a self taught chef, health influencer, writer and food explorer 
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