Banana Pops

Banana Pops

Ingredients

Instructions

Place chocolate chips in a glass bowl and put over a pot of boiling water, whisk while the steam from the water melts the chocolate.
Slice bananas in bite size pieces and insert Popsicle sticks
With a spatula or butter knife lightly coat the bananas with the chocolate and sprinkle the coconut and almonds.
Insert in Styrofoam and refrigerate 30 minutes.

Notes

You can also skip the Popsicle sticks and place them on plastic wrap.