Ingredients:

1 pound lean ground turkey

1 can low sodium black beans

1 jar of Chili Verde

2 tablespoons chopped parsley

2 garlic cloves minced

½ teaspoon paprika

½ teaspoon cumin

¼ teaspoon chili powder

Salt and pepper for taste

Directions:

In a non-stick pan heat medium high, add garlic, turkey, paprika, cumin, parsley, chili powder salt and pepper. Stir to mix in the seasonings into the turkey and cook for 5 minutes. Drain and rinse beans and add to pan, add Chili Verde and bring heat down to low and simmer for 7-8 minutes.

I served with guacamole (recipe can be found under appetizers