Ingredients:

3 skinless chicken breast filets

3 tablespoons balsamic vinegar

3 tablespoons ketchup

1 tablespoon honey

1 ½ tablespoons olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

½ teaspoon chili powder

Salt and pepper for taste

Directions:

Season chicken with garlic powder, paprika, chili powder, salt and pepper. Heat oil in non-stick pan on medium high heat. Add chicken to pan and sear on both sides 3 minutes, reduce heat to medium low, cover with lid cooking for another 6-7 minutes or until chicken is fully cooked. Remove chicken, turn off heat and add mixed sauce to hot pan stirring until thickens. Add chicken back into pan to coat with sauce.

Sauce: Mix ketchup, balsamic, honey, salt and pepper