
Ingredients:
1 pound lean ground turkey
1 can low sodium black beans
1 jar of Chili Verde
2 tablespoons chopped parsley
2 garlic cloves minced
½ teaspoon paprika
½ teaspoon cumin
¼ teaspoon chili powder
Salt and pepper for taste
Directions:
In a non-stick pan heat medium high, add garlic, turkey, paprika, cumin, parsley, chili powder salt and pepper. Stir to mix in the seasonings into the turkey and cook for 5 minutes. Drain and rinse beans and add to pan, add Chili Verde and bring heat down to low and simmer for 7-8 minutes.
I served with guacamole (recipe can be found under appetizers