Chickpea Peanut Butter Cookies

I am so excited to share my kids favorite chickpea peanut butter cookies with only four ingredients. These cookies are so easy to make, that my twin eight year old girls made it on their own. Not only is it easy to make, but you will be surprised to see that we didn’t use flour or eggs. These cookies are gluten free and can be vegan if you swap out the honey with maple syrup. The main ingredient is chickpeas, but you don’t really taste them. Chickpeas are really bland in flavor and so the peanut and honey overpower it in the cookie. What’s great about the using chickpeas besides the health benefits, but it actually keeps the cookie moist yet firm. The little bit of oats I add is to mainly absorb some liquid since all the other three ingredients are wet. If you love peanut butter my chickpea peanut butter cookies will hit the spot for you!

Chickpea Peanut Butter Cookies
Recipe type: Dessert
Cuisine: Healthy
  • 1 cup canned chickpeas (you can use whole can too)
  • ½ cup peanut butter
  • ½ cup honey (maple syrup for vegan)
  • ⅓ cup oats
  1. Dry chickpeas on dishtowel or paper towel to absorb excess liquid.
  2. In food processor add oats and blend until fine.
  3. Add peanut butter, honey and chickpeas.
  4. Blend until all ingredients mixed well and mixture becomes dough.
  5. Scoop 1½oz roll into balls. (a little bigger than golf balls)
  6. Press down with fork to shape and sprinkle sea salt (optional)
  7. Bake at 350˚F degrees for 16-18 minutes
  8. Cool 15 minutes before eating

chickpea peanut butter cookies small

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