Ingredients:

1 pound shrimp, peeled and deveined

1 ½ cups cut asparagus

12 ounces of un-cooked

¼ cup white wine

Juice of 1 small lemon

1 tablespoon minced garlic

2 tablespoons chopped parsley

1/3 cup grated Parmesan cheese

2 tablespoons olive oil

¼ teaspoon crushed red pepper flakes (optional)

Salt and pepper for taste

Directions:

Heat olive oil to non-stick pan on medium heat. Add shrimp, garlic, and crush red pepper flakes, salt and pepper. Gently stir the ingredients and cook 3 minutes and add white wine. Stir wine until reduce slightly and then add lemon juice and parsley. Steam asparagus and add to pan. Serve with quinoa pasta and top with Parmesan cheese. For cooking pasta (please follow instructions on bag)

Ancient Quinoa pasta purchased at Costco

Serving 3