How to Make Fluffy Egg Clouds

How to Make Fluffy Egg Clouds
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2 servings
Ingredients
  • 4 Eggs
  • ¼ cup grated parmesan cheese
  • 1 oz chives
  • ½ tsp. salt
Instructions
  1. Separate egg from yolks. Place all egg whites in large bowl and whisk with a electric hand mixer. Do not try whisking by hand, you will not reach the right consistency. Whisk until egg whites are stiff white peaks.
  2. Gently fold in parmesan and salt.
  3. Line baking sheet with parchment paper and scoop out egg whites into four round molds. With a spoon, create a crater in the middle of each round.
  4. Pre-heat oven at 450˚F Degrees and bake for 3 minutes.
  5. Remove from oven and gently place each yolk into each white cloud.
  6. Bake for another 3 minutes.
  7. Sprinkle with chives

Eggs are definitely a staple in my breakfast and I’m always looking for ways to re-invent it to keep in diverse. Egg Clouds are what I save for a weekend brunch because it is a little be more time consuming than frying and egg and putting over toast. The extra prep time is well worth it because the texture of a Egg Clouds are so unique and definitely a twist on a traditional egg breakfast. One serving of Egg Clouds is about 160 Calories, 13 grams of protein, 11 grams of fat and 1 gram of carbohydrate. Making this a low calorie hight protein breakfast.

Egg Clouds

Egg Clouds

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