Ingredients:

3 Salmon Filets

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon cumin

½ teaspoon salt

½ teaspoon coriander

½ garlic powder

1 ½ tablespoons olive oil

Directions:

In a large bowl combing mix paprika, black pepper, cumin, garlic powder, salt and coriander. Rub the spice mix evenly on the salmon filets. In a non-stick pan heat olive oil on medium heat and then add seasoned salmon fillets. Cook on both sides 4 minutes or until fully cooked through.

I served with mini heirloom tomatoes drizzled with balsamic vinegar and steamed asparagus.