Search Results for: oatmeal pancakes

Pumpkin Pancakes with Oatmeal

Pumpkin Oatmeal Pancakes

It’s finally Fall and that means Pumpkin everything and that of course includes my Pumpkin Pancakes! I’m obsessed with Fall and even though it’s still Summer weather in California, I’m counting down the days until I can pull out my sweaters, scarves and boots. There is nothing like a hot pumpkin spice latte with my Oatmeal Pumpkin Pancakes. This recipe will be a sure hit for any pumpkin lovers! Pumpkin Oatmeal Pancakes

Pumpkin Pancakes
 
Author:
Ingredients
  • ½ cup pumpkin puree
  • ½ cup wheat flour
  • ½ cup oat flour (or blend oats until until fine)
  • 1 egg
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • 1 tbsp. stevia sweetener
  • 1 cup almond milk
  • 1 tbsp. coconut oil
Instructions
  1. Mix all ingredients except coconut milk with a whisk until batter is smooth.
  2. Heat griddle to medium low heat and lightly grease with a little coconut oil.
  3. Drop large spoonfuls of batter and cook until small bubbles form and the outer edges look dry, (about 2-3 minutes on each side.)
  4. Serve with maple syrup
Notes
I topped with a dollop of Greek yogurt and maple syrup. Makes about 6-8 pancakes.

 

Oatmeal Egg White Pancakes

Oatmeal Egg White Pancakes

Oatmeal Egg White Pancakes

 

Oatmeal Egg White Pancakes
 
Ingredients
  • One packet of plain Quakers Oatmeal
  • 2 egg whites or 1 whole egg
  • ¼ cup water
  • 1-teaspoon vanilla extract
  • 1-teaspoon cinnamon
  • For more protein, add protein powder and more water
Instructions
  1. Grind oatmeal in food processor until fine for fluffy pancakes.
  2. Mix oatmeal, egg whites, water, vanilla and cinnamon.
  3. Cook in non-stick pan with Pam.
Notes
Makes 2 pancakes.
For strawberry sauce blend, ⅓ cup strawberries, 2-tablespoon water, 1-tablespoon agave.
Suggested toppings- blueberries, fresh strawberries, bananas, walnuts, Greek yogurt

 

Vegan Breakfast with Vanilla Silk Almond Creamer

Silk Almond Creamer

I’m a creature of habit, so my breakfast is typically one of these three options. My bae, which is my Sunday brunch of bacon and eggs with pancakes. I know it’s not healty, but it’s my weekend! My second option is a green smoothie, and that’s with whatever leafy greens I have, fruit and protein powder. My third option is something with oats and I typically prefer that to be my vegan breakfast and pretty much plant-based day.

Silk Almond Creamer

This morning it was oatmeal, sliced bananas, strawberries and blueberries. I have this about 2-3 times a week because it’s easy to whip up and it’s completely vegan. I’ve been also cutting dairy out of my diet because it causes my eczema to flare. I’m one of those people who can’t drink black coffee and always added a lot of creamer, but recently becasue of the dairy I’ve had to stop drinking my beloved cup of Joe in the morning. With the new Vanilla Almond Creamer I finally can drink coffee again! It’s a pant-based creamer that is actually creamy. You don’t know how this is kind of life changing.

I know converting to a vegan diet is difficult, eventhough it’s really healthy for you and the envrionment. But I believe even just swapping out some meat and eating more plant-based can be very benefical for your health and still benefit the enviroment. I think it’s awesome that Silk now has a plant-based creamer and I hope more brands follow in their foot steps and offer more plant-based alternatives and options.

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.